New algorithms by U of T researchers may revolutionize drug discoveries

ullahnor — Mon, 06 Feb 2017 16:14:36 +0000

ullahnor Mon, 02/06/2017 - 11:14

Cutline

U of T PhD student Ali Punjani says the ability to determine the 3D structures of protein is critical in understanding how they work and how they will respond to drug therapies (photo by Ken Jones)

Don Campbell

Author legacy

Don Campbell

Topic

Breaking Research

Protein

Algorithm

Health

UTSC

Computer Science

machine learning

Artificial Intelligence

A new set of machine learning algorithms developed by U of T researchers that can generate 3D structures of tiny protein molecules may revolutionize the development of drug therapies for a range of diseases from Alzheimer’s to cancer.

“Designing successful drugs is like solving a puzzle,” says U of T PhD student Ali Punjani, who helped develop the algorithms. “Without knowing the three-dimensional shape of a protein, it would be like trying to solve that puzzle with a blindfold on.”

The ability to determine the 3D atomic structure of protein molecules is critical in understanding how they work and how they will respond to drug therapies, notes Punjani.

Drugs work by binding to a specific protein molecule and changing its 3D shape, altering the way it works once inside the body. The ideal drug is designed in a shape that will only bind to a specific protein or proteins involved in a disease while eliminating side effects that occur when drugs bind to other proteins in the body.

At the same time, researcher Jana Broecker and colleagues in the Ernst lab in U of T’s department of biochemistry have discovered a new way to obtain membrane-protein structures. Their research, to be published tomorrow on the cover of the journal Structure, should drastically speed up the discovery of new protein structures – thus also contributing to the development of new and better drugs.

In Punjani's research, the new set of algorithms reconstructs 3D structures of protein molecules using microscopic images. Since proteins are tiny – even smaller than a wavelength of light – they can’t be seen directly without using sophisticated techniques like electron cryomicroscopy (cryo-EM). This new method is revolutionizing the way scientists can discover 3D protein structures, allowing the study of many proteins that simply could not be studied in the past.

Cryo-EM is unique because it uses high-power microscopes to take tens of thousands of low-resolution images of a frozen protein sample from different positions. The computational problem is to then piece together the correct high-resolution 3D structure from the low-resolution 2D images.

“Our approach solves some of the major problems in terms of speed and number of structures you can determine,” says Professor David Fleet, chair of the computer and mathematical sciences department at U of T Scarborough and Punjani’s PhD supervisor.

The algorithms, which were co-developed by Fleet’s former post-doctoral researcher Marcus Brubaker, now an assistant professor at York University, could significantly aid in the development of new drugs because they provide a faster, more efficient means at arriving at the correct protein structure.

“Existing techniques take several days or even weeks to generate a 3D structure on a cluster of computers,” says Brubaker. “Our approach can make it possible in minutes on a single computer.”

Punjani adds that existing techniques often generate incorrect structures unless the user provides an accurate guess of the molecule being studied. What’s novel about this approach is that it eliminates the need for prior knowledge about the protein molecule being studied.

“We hope this will allow discoveries to happen at a ground-breaking pace in structural biology,” says Punjani. “The ultimate goal is that it will directly lead to new drug candidates for diseases, and a much deeper understanding of how life works at the atomic level.”

The research, which included a collaboration with U of T Professor John Rubinstein, a Canada Research Chair in Electron Cryomicroscopy, received funding from the Natural Sciences and Engineering Research Council of Canada (NSERC). It’s also been published in the current edition of the journal Nature Methods.

Meanwhile, the team’s startup, Structura Biotechnology Inc., has developed the algorithms into a new cryo-EM platform called cryoSPARC that is already being used in labs across North America.

The startup has received funding and support from U of T’s Innovations and Partnership’s Office (IPO) through the Connaught Innovation Award, U of T’s Early Stage Technologies (UTEST) program, the Ontario Centres of Excellence (OCE) and FedDev Ontario’s Investing in Commercialization Partnerships program with York University.

Xmas gift from U of T research: the algorithm behind perfect wine and cheese pairings

ullahnor — Mon, 05 Dec 2016 17:11:13 +0000

Xmas gift from U of T research: the algorithm behind perfect wine and cheese pairings

ullahnor Mon, 12/05/2016 - 12:11

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(photo by fran.trudeau via Flickr)

Jovana Drinjakovic

Author legacy

Jovana Drinjakovic

Topic

Global Lens

Artificial Intelligence

Faculty of Arts & Science

Faculty of Medicine

Know your Gruyere from Beaufort? And should it come with a splash of Tuscan Sangiovese or Syrah? Don’t panic. This app will turn you into a bon vivant just in time for the holidays!

Gary Bader, a professor at U of T's Donnelly Centre for Cellular and Biomolecular Research, and his colleagues have created an app that helps folks pair wine with just the right cheese, and vice versa.

Bader, who is affiliated with the departments of molecular genetics and computer science in the Faculty of Arts & Science, is also an associate member of Sinai Health’s Lunenfeld-Tanenbaum Research Institute.

He is also a member of U of T's cancer-fighting Dream Team.

Algorithm

New algorithms by U of T researchers may revolutionize drug discoveries

Xmas gift from U of T research: the algorithm behind perfect wine and cheese pairings

Read more about the Dream Team

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