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Iman Mounib’s chocolate-hazelnut spread – made of just three local ingredients – is a refreshing take on the iconic breakfast…
The Ƶ is abuzz with a sense of discovery and new beginnings as more than 90,000 students from across Canada and around the world…
This year’s back-to-school season promises to be bigger than ever at the Ƶ. With many upper-year students returning to campus…
If you could choose any new course to study this year, would you focus on the present and explore the air quality in Peel Region – and its impact on…
“Wow!” was the first word out of Chef Jaco Lokker’s mouth after biting into a vegan burger made of black beans and tempeh that was seasoned with…
Karine Hack spends a lot of time thinking about the power of writing to process and document trauma – in part because an undergraduate…
For many students, clubs are key part of the Ƶ experience – helping them to meet like-minded people, form lasting friendships and…
When Selina Tong was in high school, she didn’t know what she wanted to study at university. Her strongest subjects were math and…
A recent survey by Ƶ Scarborough students not only gleaned important information from hundreds of households across Toronto,…
The Ƶ’s Ƶ has been honoured with the Royal Society’s prestigious Royal Medal for his pioneering work in…
Amita Parikh was a member of Victoria College when she was a student at the Ƶ – just like acclaimed author Margaret…
Vive Crop Protection, a Mississauga-based agricultural technology startup spun out of research in a Ƶ chemistry lab, has raised…