狐狸视频

A food blogger鈥檚 guide to Toronto鈥檚 best on- and off-campus eats

Joanna Luo posing for a portrait in a food truck window
Food blogger and influencer Joanna Luo, an alumna of U of T Mississauga, is a connoisseur of Toronto cuisine (photo by Johnny Guatto)

Buttery hotpot. Crispy sweet-and-sour pork. Creamy strawberry shortcake. This year, ditch the go-to fast food picks and treat yourself to all the delicious and diverse food options that the 狐狸视频鈥檚 three campuses have to offer.

Food blogger and influencer Joanna Luo walks us through her favourite places to eat near U of T鈥檚 three campuses.  The U of T Mississauga alumna is no stranger to the Toronto food scene. As the creator and editor-in-chief of , a food blog with around 700,000 followers across its various social media channels (WeChat, , and ), she is a connoisseur of Toronto cuisine.

U of T News met with Luo to solicit her expert advice on finding tasty eats around the Greater Toronto Area. Here is Luo鈥檚 curated guide to dining near the St. George campus, U of T Mississauga and U of T Scarborough.


Grey Gardens restaurant (photo by Steve Russell/Toronto Star/Getty Images)

St. George campus in downtown Toronto

Luo frequents areas like Kensington, Chinatown and Baldwin Village 鈥 all within walking distance from campus 鈥 for their wealth of budget-friendly eats. 鈥淵ou are so lucky if you graduate from U of T downtown,鈥 she gushes, praising the ubiquity of good food around campus.

Hokkaido Ramen Santouka

鈥淭his brand is so popular in Japan,鈥 Luo says of . With a new location that鈥檚 a 15-minute walk from campus, this is the perfect spot to try authentic Japanese cuisine.

Liuyishou Hotpot

Head to Chinatown for Luo鈥檚 go-to hotpot spot. has over 1,000 locations worldwide, one of which is fortuitously close to campus at Dundas and Spadina. The restaurant serves its most popular hotpot dish with a quirky twist: an intricate cow-shaped pat of spicy butter that鈥檚 added for flavour. 鈥淸They start with a] spicy soup base鈥nd they put the butter-cow in the pot to cool down the soup,鈥 Luo explains.

LeTAO

People know and love  (which itself is within walking distance of U of T) 鈥 but Luo鈥檚 favourite place for Japanese cheesecake is , one subway stop away from campus.

Grey Gardens

For students looking for a drink after a long day of classes, Luo recommends in Kensington Market. The restaurant boasts upscale ambience, unique cocktails and a fully stocked wine bar. 鈥淭heir food is delicious, too,鈥 Luo adds.

While Luo recommends students venture beyond campus for meals, you don鈥檛 need to go far to eat well. U of T鈥檚 St. George campus has shifted its food platform toward options that are healthy, sustainable, diverse and delicious. Now you can get a variety of offerings, from ramen to pesto pasta and butter chicken, without ever leaving campus.

 


U of T Mississauga  

Luo says that while the St. George campus is brimming with nearby restaurants, the other two campuses may require a short drive to reach the good stuff 鈥 but it鈥檚 worth the extra mileage.

Apricot Tree Caf茅

The is a less than ten-minute drive from campus, with delicious eats that will satisfy any craving and an open-concept kitchen where patrons can watch their food being prepared. 鈥淭heir crepe is really good,鈥 Luo says. 

168 Sushi Buffet

The is a popular student hangout, and for good reason. For $30 and a short 10-minute drive from campus, you can feast on all-you-can-eat sushi, as well as other delectable Japanese dishes.

French Corner Patisserie

Luo suggests you follow your sushi dinner with dessert at the nearby . 鈥淚 always go there to buy strawberry shortcake 鈥 it鈥檚 really good,鈥 Luo raves. 鈥淭he strawberries are so fresh and the cream is handmade, not just some cream you buy from the supermarket.鈥 

U of T Mississauga students don鈥檛 need to rely on a drive for good food, however 鈥 there are tons of tasty on-campus offerings as well. From locally grown vegan dishes at Vegilicious to gluten-free Asian-fusion picks at Fusion 5, there is something to whet everybody鈥檚 appetite.


U of T Scarborough  

YuanYuan Restaurant

Luo recommends Scarborough鈥檚 , located less than a 10-minute drive from campus. 鈥淭heir popular dish is Tianjin-style crepes,鈥 Luo says, explaining that these speciality crepes are made with flour and egg and filled with sauce and youtiao (strips of deep fried dough). 鈥淭his is very traditional food in Tianjin,鈥 Luo says. The dish is perfect for those seeking something unique: 鈥淭he texture is crispy and a little bit sweet, a little bit spicy,鈥 she adds.

The Old House Chinese Restaurant

is another tasty option near campus. 鈥淭hey are famous for their sliced fish,鈥 Luo says. She recommends supplementing the dish with lvdagun, a popular Chinese snack that Luo describes as a 鈥渞ed bean rice cake.鈥 

For those of you staying on campus, there are a host of tasty on-campus eats to accompany your off-campus outings, from curry dishes to burrito bowls and more.


Toronto鈥檚 diverse food scene

Toronto is bursting with hidden culinary gems and nascent food phenomena just waiting to be discovered. Luo recommends the sweet-and-sour pork at to anyone looking for eclectic eats. The piping hot pork is served in a dish of ice cubes, so the sweet-and-sour sauce instantly solidifies, creating a crispy shell for each piece of meat.  鈥淸Usually] you need to eat fried [pork] immediately,鈥 Luo explains, 鈥渂ut for this dish鈥hen it cools down and you eat it, it鈥檚 still crispy.鈥

Luo encourages students to take advantage of the diversity of Toronto鈥檚 culinary scene. She recalls her surprise at finding a traditional Hungarian restaurant (such as ) where she could order beef goulash soup, after having sampled the dish in Hungary. 鈥淭hat鈥檚 why I really love Toronto,鈥 she says, 鈥渂ecause it is multicultural and you can try different countries鈥 food here.鈥

While many of Luo鈥檚 picks are meat- and carb-heavy, Toronto is full of vegan and health-conscious options. Near the St. George campus, Luo suggests (a 15-minute walk) for groceries, (a 20-minute walk) for takeout and (a 25-minute walk) for a sit-down meal. She recommends Early Bird鈥檚 eggs benedict 鈥 the Hollandaise sauce is made with beets, adding a pop of pink colour to your brunch plate. 鈥淚 love this place,鈥 Luo says. 鈥淭he presentation is so beautiful鈥nd [the food is] so healthy.鈥

From writing papers to writing restaurant reviews

Luo double majored in economics and history at U of T Mississauga, where she made the transition from student with a hobby to full-time food blogger. Her studies helped her navigate the media world of tight deadlines and cramped schedules: 鈥渢ime management is really [important] and [U of T] taught me鈥ow to make good use of my time.鈥

Luo emphasizes the importance of considering the cultural and historical narratives behind the food you eat, and is grateful that her time studying history has made her a more mindful eater. She recalls blogging about a food market in Korea鈥檚 Jeju Island where she sampled omegi-tteok, a type of Korean rice cake native to the region. Learning about the snack鈥檚 history shaped the story Luo shared with her followers beyond the food鈥檚 taste and presentation.  

鈥淎 long time ago, the Jeju people in Korea were so poor鈥that they] had no money to buy rice,鈥 Luo explains, 鈥渟o they used other food materials to [create] this snack鈥. Omegi-tteok is made using millet, which, unlike rice, can be cultivated locally despite Jeju鈥檚 rocky terrain and harsh climate. Luo aims to continue telling the stories behind the food she promotes and hopes to inspire others to consider the implications of what they consume.

When asked what her go-to food place was as a U of T Mississauga student, Luo laughs and answers, 鈥渢o be honest, Tim Hortons鈥. For her, the coffee shop鈥檚 cheapness holds its allure: 鈥淚 liked to order the chicken noodle soup combo, with sweet tea鈥nd a muffin 鈥 so cheap.鈥

While many students similarly rely on economical staples for the bulk of their on-campus sustenance, Luo encourages students to break that habit this year and take full advantage of the GTA鈥檚 booming food scene.

Read last year's picks by food writer and CBC Metro Morning contriubutor Suresh Doss

Read more about Back To School at U of T

 

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